06/23/2010

Novel Foods And Novel Food Ingredients (Milan, 9 July 2010)

The Conference, focussing on regulatory and scientific on-going developments, will address roles and recent activities of the competent European and Italian Institutions through interventions of their highly qualified representatives. It will also offer an opportunity for an interactive round table to exchange evaluations and viewpoints of consumer, industrial and scientific professional Organizations. (simultaneous translation service Italian and English will be provided).