AAT is a university spin off of the Catholic University of the Sacred Heart, created to promote innovation and research on functional foods and nutraceuticals. Our services for the world of food supplements offer ISO 17025: 2018 quality standard, with accredited methods or any type of customized analytical approach. In support of clinical trials we are at your side in every phase: from design to reporting. Explore our services.
Food supplements
AAT laboratory is accredited in compliance with the requirements of the UNI CEI EN ISO / IEC 17025: 2018 standard.
Compliance to this standard means having the technical competence to carry out the analyzes and a quality management system essential to ensure the correctness of the analytical data. Our goal is to combine quality requirements to the greatest possible flexibility in meeting customer requests, merging academic preparation with process management with company timescales.
Clinical studies on drugs and food supplements
Our laboratory has the competence and structure to analytically support studies made in animal or human models, on drugs, food supplements or functional foods.
Pharmaceutical, food and food supplement companies have turned to us for a scientific validation of their products or to prove CAUSE-EFFECT relationship between the intake of a product / drug and the impact it has on consumer health. We are able to manage any type of biological sample and support you in every step of the clinical study.
