Leggi e Regolamenti

Physiological and functional properties of probiotics

Normativa in itinere: 04/01/2010

Sicurezza alimentare e salute dell’infanzia

Rapporti ISTISAN 05/35.

Normativa in itinere: 04/01/2010

EFSA Update of the criteria used in the assessment of bacterial resistance to antibiotics

Prepared by the Panel on Additives and Products or Substances used in Animal Feed.

Normativa in itinere: 04/01/2010

EFSA Assessment of bacteria for antibiotics (2005)

Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed.

Normativa in itinere: 04/01/2010

Guidelines for the Evaluation of Probiotics in Food

Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002).

Normativa in itinere: 04/01/2010

Italian guidelines for prebiotics and probiotics

From the Italian Ministry of Health.

Normativa in itinere: 04/01/2010

AFFSA approach to prebiotics and probiotics

Publication of the report on the "Effects of prebiotics and probiotics on microflora and immunity in adults" from AFFSA (French Agency for Food Safety).

Normativa in itinere: 04/01/2010

QPS concept

Summary report of EFSA Scientific Colloquim held in Brussels, Belgium, the 13 and 14 December 2004 about “Microorganisms in food and feed: qualified presumption of safety – QPS”. This report summarizes the position of EFSA, and of the main scientists of the field, on procedures to be followed for the safety assessment of microorganisms used in food and feed production, in order to harmonise the strict regulation on feed additives with the lack of rules for microorganisms used in food.

Normativa in itinere: 04/01/2010

Guidelines on Probiotics

Indication for the use in foods and food supplements of probiotic microorganisms (bacteria  and/or yeasts), traditionally used for the balance of the intestinal flora

In questa sezione del nostro sito potete trovare le principali e/o le più aggiornate disposizioni di legge italiane ed internazionali in materia di ricerca microbiologica nel campo alimentare.

Normativa in itinere: 30/01/2013

Health claims EU Regulation

Normativa in itinere: 04/01/2010

PASSCLAIM 2005

PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS
Consensus on Criteria

Normativa in itinere: 04/01/2010

Passclaim 2008

Health Claims in Europe: New Legislation and PASSCLAIM for Substantiation.

Normativa in itinere: 04/01/2010

FAO Technical Meeting Report on Prebiotics

The purpose was to discuss the prebiotic concept and its application to human health. An aim was to determine if prebiotics is an area of food research which would benefit from an Expert Consultation drawn from independently recognised leading experts convened under the auspices of the FAO.

Normativa in itinere: 04/01/2010

Rapporti ISTISAN 08/36 - Analisi integratori

Metodi microbiologici tradizionali e metodi molecolari per l’analisi degli integratori alimentari a base di o con probiotici per uso umano.

Normativa in itinere: 04/01/2010

LINEE DI INDIRIZZO SUGLI STUDI CONDOTTI PER VALUTARE LA SICUREZZA E LE PROPRIETA' DEI PRODOTTI ALIMENTARI

In campo alimentare è possibile effettuare sperimentazioni in vitro, in vivo.

Normativa in itinere: 04/01/2010

LINEE GUIDA PER GLI STUDI CLINICI CHE PREVEDONO L’ARRUOLAMENTO DI BAMBINI NEI PRIMI 3 ANNI DI VITA

Modifiche del regime alimentare o introduzione di nuove formule nell’alimentazione del lattante devono essere valutate con studi clinici che soddisfino standard clinici riconosciuti internazionalmente.

Normativa in itinere: 04/01/2010