Shelf-life duration and maintenance of the viability of bacteria within a probiotic product are key factors for its marketing. With stability tests at different temperatures and humidity we can help you in designing the stability study best suited to the needs of your product and the market to which it will be addressed.
Sometimes standardized analytical methods are limited with respect to the wide range of strains available and the mixing possibilities. For this reason, AAT is also able to validate the analytical protocols provided by customers, enriching them with fundamental information to build its necessary statistical robustness. We'll discuss together about your needs up to the optimization of a validation project for your method.